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Do you dissolve salt in hot water first? : r/fermentation
So close! pickles smell and look great but they are squishy. I cut off the flower end. it's in 3% sea salt. water was filtered and left to stand for a while.
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:max_bytes(150000):strip_icc()/BasicPickleBrine-3X4-0197_16x9-2000-30eb51aeaa1745e98f28ab0359165f67.jpg "Basic Pickle Brine Recipe")